Noodle: wheat flour, refined vegetable oil, salt. Sauce bag: palm oil, flavouring seasoning (white sugar, water, soybean sauce (water, salt, soybean, wheat flour), salt, acetylated bisanyl dianyl diacetylate, sweet potato flour, sesame paste, salty chilli pepper (chilli, edible salt), caramel colour, soybean curd sauce, spices, dehydrated garlic, glacial acetic acid, potassium sorbate, sucralose, erythrosperm), sugar, brown sugar, sweet soybean paste, soybean paste, broad bean paste (chilli broad beans, water, salt, vegetable oil, wheat flour, sodium glutamate, spices), brewed soy sauce. Sichuan pepper oil, salt, seasoning (salt, white sugar, sodium glutamate, 5’flavour disodium nucleotide, food flavour), chilli, chilli oil, rock sugar, yeast extract, food flavour, spices, wine, caramel colour, vitamin E, ethyl malt powder, potassium sorbate. Soup bag: water, salt, sodium glutamate, white sugar, food flavour acid hydrolysed plant protein flavouring solution, 5’ flavoured disodium nucleotide, xantham gum, potassium sorbate, disodium.
per 100g: Energy: 1508kJ/360kcal, Fat: 8.2g, of which saturates: 0g, Carbohydrate: 60.9g, of which sugar: 0g, Fibre: 0g, Protein: 10g, Salt: 3.74g
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