Bai Xiang Artificial Beef w Sauerkraut Noodle Bowl 白象 多半桶 老坛酸菜牛肉味面

Ingredient: Noodle Packet: Wheat Flour 50.4%, Palm oil, Tapioca, Stabiliser: E1420, Gluten Powder, Salt, Acidity Regulator: E339, E500, Stabiliser: E452i, Sodium Polyacrylate, Thickener: E401, E412, Emulsifier: E471, Preservative: E319. Soup Powder Packet:Soup Powder Packet: Salt, Flavour Enhancer: E621, Sugar, Carrot Powder, Stabiliser: E1420, Dehydrated Scallion, Yeast Extract, Acidity Regulator: E330, White Pepper Powder, Garlic Powder, Onion Powder, Hydrolyzed Vegetable Protein Powder (Acid Hydrolyzed Vegetable Protein Seasoning (Soybean, Wheat, Water), Maltodextrin, Salt, Flavour Enhancer: E621), Food Flavour (L+Cysteine, L-Proline, Flavour Enhancer: E635, Colour: E150a, Thickener: E415. Sauce Packet: Palm Oil, Pickled Chilli, Red Onion, Pickled Ginger, Soybean Paste (Water, Soybean Extract, Salt, Wheat Flour), Curcuman Powder, Acidity Regulator: E270, Food Flavour (Soybean Oil, Diallyl Sufide, Onion Extract, Sunflower Seed Oil, 4-Hydroxy-2, 5-Dimenthyl -3(2H) Furanone), Colour: E160c. Saurkraut Packet (Average 12g) Pickled Mustard (Mustard, Water, Salt) Pickled Ginger (Ginger, Water, Salt), Pickled Chilli (Chilli, Water, Salt), Rapeseed Oil, Salt, Chilli Powder, Flavour Enhancer: E621, E635, Acidity Regulator: E270.

Nutrient: per 100g: Energy: 1549kJ/370kcal, Fat: 7..1g, of which saturates: 0g, Carbohydrate: 49.4g of which Sugar: 1.3g, Fibre: 0g, Protein: 9.1g, Salt: 11.4g.