Garden White Lotus Seed Paste Cake With Two Yolks 700g 嘉顿 双簧白莲蓉月饼 700g

Ingredient:

Lotus seed paste (sugar, lotus seed, water, peanut oil, maltose syrup, leavening/raising agent (sodium hydrogen carbonate (E500ii), ammonium hydrogen carbonate (E503ii)(68.8%), salted egg yolk (15.9%), wheat flour, invert syrup (contain pH control agent (citric acid (E330), sodium hydrogen carbonate E500ii), peanut oil, egg, pH control agent (potassium carbonate (E501i), preservative (potassium sorbate (E202), emulsifier (soy lecithin (E322), nutrients (vitamin B3, Iron, vitamin B1, vitamin B2)(contains anticaking agent (tricalcium orthophosphate (E341iii), folic acid, rose wine.

Nutrient:

per 100g: Energy: 1830kJ/437kcal, Fat: 22.6g, of which saturates: 4.9g, Carbohydrate: 51.8g, of which sugar: 28.9g, Fibre: 0g, Protein: 6.6g, Salt: 0.15g.