Product Details
Ingredients: Dumpling Pastry: Wheat Flour (Wheat Gluten) (30%), Water, Gluten, Dumpling Filling Pork (35%), Sweetcorn (15%), Spring Onions, Water, Rapeseed Oil, Ginger, Soy Sauce (contains water, soybean, wheat flour), chicken powder (contains maltodextrin (Gluten), corn-starch, sugar, chicken meat & fat, milk and egg derivatives, flavour enhancers (E621, E631, E627), Spices).
Nutrients: Per 100g Energy: 1030KJ/ 245Kcal, Fat: 12.7g, Which Saturates: 3.66g, Carbohydrates: 23.21g, Sugar: 2.4g, Proteins: 7.2g, Salt: 1.2g.
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