Kung Fu Tilapia with Pickled Vegetable 400g 功夫 金汤酸菜罗非鱼 400g

Ingredient:

tilapia fillet 250g: tilapia (tilapia (Oreochromis niloticus)(fish)(96%), water, emulsifier (E451, E450, E452), salt), soybean oil, salt, sugar, acidity regulator (E331, E500, E296), flavour enhancer (E621, E635), flavouring stock (sugar, sweetener (E950), maltodextrin, acidity regulator (E331, E330), salt, flavouring), ginger extract (ginger, water, emulsifier (E471). Pickled vegetables (100g), mustard green (92%), salt, rapeseed oil, ginger, garlic, flavour enhancer (E621, E635), acidity regulator (E330, E270), sweetener (E955), sugar, spices. Seasoning (50g): pickled pumpkin (pumpkin, salt)(39%), rapseed oil, pickled radish (radish, salt)(15%), flavour enhancer (E621, E635), acidity regulator (E330), thickener (E415), ginger, pickled pepper (pepper, salt)(4%), sugar, spices. Manufactured in a factory that also handles wheat, crustaceans, egg, peanut, milk, sesame, sulphite, molluscs.

Nutrient:

per 100g: Energy: 365kJ/87kcal, Fat: 2.8g, of which saturates: 0.5g, Carbohydrate: 6.7g, of which sugar: 0g, Fibre: 0g, Protein: 8.7g, Salt: 3.6g.