Surasang Korean Kimchi Mandu Plant Based Meat 630g Surasang 韩式泡菜饺子 素食 630g

Ingredient:

wheat flour 18.49%, water 16.7%, kimchi 15.79% (salted Chinese cabbage, radish, water, salt, garlic, water parsley, sugar, chives, ginger), plant-based meat (water, concentrated soybean protein, canola oil, onion, palm oil, isolate vegetable protein, dextrin (E1400), salt, black pepper, oregano powder, sodium 5-ribonucleotide (E635), methyl cellulose (E461), isolated soy protein, potato starch modified, oat, gellan gum (E418), mixed formulation (brown rice oil, palm oil, sunflower oil, artificial beef flavour, black pepper, D-tocopherol (E309), propylene glycol (E1520), vinegar, lemon concentrate), soy protein, tofu (water, soybeans, calcium sulfate (E516), sorbitian fatty acid ester, water, sodium carboxymethyl cellulose (E466), polysorbate 65 (E436), konjac, palm oil, green onion, leek cabbage, onion, glass noodle (sweet potato starch, sodium alginate (E401), ascorbic acid (E300), green onion flavour oil (canola oil, green onion, glucose, DI-a-tocopherol (E307a), sodium 5-ribonucleotide E635), seasoning (red pepper powder, water, salt, garlic, dextrin (E1400), onion, sugar), tapioca starch, maltodextrin (E1400), tapioca starch, sugar, garlic, red pepper powder, salt, soy sauce (water, defatted soybean, wheat, sea salt, corn syrup, yeast), emulsifier (D-sorbitol (E420), soybean oil, lecithin (E322), polyglycerin fatty acid ester (E475, water), sesame oil, sodium 5-ribonucleotide (E635)(flavour enhancer), black pepper powder, soybean powder.

Nutrient:

per 100g: Energy: 652kJ/156kcal, Fat: 4.9g, of which saturates: 1.7g, Carbohydrate: 22.1g, of which sugar: 1.2g, Fibre: 6.0g, Protein: 8.9g, Salt: 1.4g