Rice noodle 200g: water, rice flour 15%, corn starch, modified tapioca starch, pea protein, rice bran oil, salt. Katsu curry 150g: water, potato 14%, carrot 12%, fructose syrup, rice bran oil, shallot, garlic, apple juice, modified tapioca starch, salt, spices 2% (coriander powder, cumin powder, cinnamon, clove, star anise, pepper powder, chilli powder, and turmeric), coriander (1%), sugar, yeast extract. Dried vegetable: Spring onion.
per 100g: Energy: 604kJ/147kcal, Fat: 3.4g, of which saturates: 0.6g, Carbohydrate: 24.6g, of which Sugar: 3.4g, Fibre: 0g, Protein: 3.4g, Salt: 1g
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