Product Details
Brand
Wing Wah
Ingredient
Duck Egg(16%), Wheat Flour, Sugar, Peanut Oil, Salt, Rising Agent(E501), White Lotus Seed Paste(68%)(Sugar, Lotus Seed, Water, Peanut Oil),
Nutrient
100g PER SERVING: Energy 1735kJ/413kcal, 20.1g Fat of which saturates 5.8g, carbohydrate 49.7g of which sugars 34.3g, Protein 8.2g Salt 0.2g
Wing Wah White Lotus Seed Paste Mooncake is traditionally eaten to celebrate the Mid-Autumn Festival or Moon Festival.
Mooncakes are renowned as a deliciously seasonal treat, treasured in Chinese Culture perhaps even more highly than the British treasure Christmas Cake. So when you bite into a Mooncake White Lotus you are experiencing one of the central eating experiences Chinese Food Culture has to offer and when it comes to Mooncake Wing Wah are the experts.
The Wing Wah company started life as a Hong Kong Tea Shop in 1950 and has grown over the years into a major producer of high quality food with a truly global reach. Indeed Wing Wah may have been responsible for the first experience of Mooncake UK shoppers had, as they began exporting to Britain in the 1960s.
Mooncakes take their name from the egg yolk which is baked into their centre to symbolise the full moon. There are several flavour options for Mooncake White Lotus being one of the more traditional and still one of the most popular. In Mooncake White Lotus paste adds a sweetly fragrant note which makes these sumptuous treats even more delicious.
True to their tea room origins, when they make a Lotus Seed Paste Mooncake Wing Wah always seek to produce something worthy of a real celebration.
Every 100g serving of Wing Wah White Lotus Seed Paste Mooncake delivers 1735kJ of energy and contains 20.1g of Fat (of which saturates 5.8g), 49.7g of Carbohydrate (of which sugars 34.3g), 8.2g of Protein and a mere 0.2g of salt.
When they bake Mooncake Wing Wah use only the finest Duck Egg(16%), Wheat Flour, Sugar, Peanut Oil, Salt, Rising Agent(E501), White Lotus Seed Paste(68%)(Sugar, Lotus Seed, Water, Peanut Oil).