Wong's BBQ Pork Buns 王記叉燒包

Ingredients: Bun Casing: Wheat (Gluten) Flour (25%), Water, Lard, Yeast, Baking Powder, Sugar. Bun Filling: Pork (51%), Hoisin Sauce (Contains, Sugar, Water, Fermented Soybean Paste 15% (Water, Salt, Soybean, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated Garlic, sesame Paste, Spices, Salted Chilli Peppers), Water, Garlic, Yellow Sugar, Sugar, Rose Wine, Sesame Oil, Soy Sauce (contains water, soybean, wheat (gluten) Flour, Preservative (E202)), Salt, White pepper, Five Spice Powder (Cinnamon, Anise, Fennel, Lilac, Dried Ginger).

Nutrients: Per 100g Energy: 1030KJ/ 245Kcal, Protein 7.4g, Fat: 13.6g, Which Saturates: 3.9g, Carbohydrates: 23.2g, Sugar: 0.9g, Fibre: <0.5g, Sodium: 0.4g.