Wong's Beef with Mooli Bun 王记 牛肉萝卜包

Ingredient: Bun Casing: Wheat Flour (Gluten, Wheat) 30%, Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour), Sugar, Lard. Bun Filling: Beef 25%, Mooli 15%, Spring Onions, Rapeseed Oil, Ginger, Soy Sauce (Contains Water, Soybeans (Soy), Wheat (Gluten), Flavour Enhancer (E621), Wheat (Gluten) Flour, Flavour Enhancer 9E635, E631), Colour (E150d) Sulphite Ammonia Caramel), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Contains Water, Salt, Soybean (Soy) Meal, Soybeans (Soy), Wheat (Gluten) Flour, Sugar), Chicken Powder (Contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (6.6%), Flavourings (Contains Egg), Chicken Extract (0.1%), Potato Starch Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c), White Pepper, Flavour Enhancer (E621).

Nutrient: per 100g: Energy: 1005kJ/227kcal, Fat: 9.8 g, of which saturates: 2.6g, Carbohydrate: .26.4g of which Sugar: 2.2g, Fibre: 0g, Protein: 7.1g, Salt: 1.2g