Wong's Malaysian Chicken Curry Bun 王记 马来西亚风味咖喱鸡肉包

Ingredient: Bun Casing: Wheat Flour (Gluten, Wheat) 30%, Water, Yeast, Baking Powder (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour), Sugar, Lard. Bun Filling: Chicken 25%, Potato 20%, Ginger, Shallot, Garlic, Lemongrass, Curry Sauce (Shallot, Vegetable Oil (Palm Oil, Peanut Oil & Sesame Oil), Chillies, Lemongrass, Salt, Coriander Seeds, Turmeric, Garlic, Galangal, Cumin Seed, Poppy Seed, Fennel Seed, Sugar, Black Pepper, Candlenut Without Shell, Mustard Seed, Cinnamon, Star Anise, Cloves, Gram Dhal Roasted, Green Cardamom, Nutmeg, Bay Leaf, Clove), Chilli Powder, Turmeric Powder, Chicken Powder (Contains Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat 0.6%, Flavourings (Contain Egg), Chicken Extract 0.1%, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c), Coconut Milk (Contains Coconut Extract, Water), Salt, Flavour Enhancer E621.

Nutrient: per 100g: Energy: 958kJ/227kcal, Fat: 5.9g, of which saturates: 1.11g, Carbohydrate: .33.34g of which Sugar: 3.1g, Fibre: 0g, Protein: 9.2g, Salt: 0.49g