Dumplings, Wontons & Spring Roll Wrappers
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Spring rolls are a variety of dim sum made of thin flour wraps with different fillings, usually meat or vegetable. The name comes from the Chinese Spring Festival where the spring rolls are traditionally eaten to welcome the arrival of Spring. Here at HIYOU, our spring rolls are perfectly crisp outside and soft on the inside. Perfect on the side of your Chinese dishes. We offer a wide range of frozen spring rolls and frozen bao buns to make your oriental dishes easy, tasty and hassle free.
How to cook frozen spring rolls
The best way to cook your frozen spring rolls is to oven cook them to ensure that they are piping hot and evenly crispy. Place your frozen spring rolls (do not defrost them) onto a baking sheet in a single layer and cook for about 12 minutes at 190 degrees until they are golden and hot. You can also try to deep fry them or air fry them for about 8 minutes if you want them extra crispy!