Lee Kum Kee black bean sauce is one of the most popular sauces, made from the finest fermented black beans. Use it over rice, noodles or a multitude of other dishes to create authentic and tasty meals at home. Lee Kum Kee black bean sauce is a ready-to-use marinade that you can add to a number of dishes to get a genuine oriental taste sensation.
Lee Kum Kee black bean sauce contains:
Soy Sauce (Water, Salt, Soybean, Wheat, Colour (E150a), Glucose-Fructose Syrup), Water, Fermented Black Bean (22%) (Black Bean (Soybean), Salt, Water), Sugar, Soybean Oil, Salt, Colour (E150a), Modified Corn Starch, Stabiliser (E415) (Soybean, Wheat).
To ensure that your Lee Kum Kee black bean sauce is perfect every time, ensure that you refrigerate after opening and use within 2 weeks.
Lee Kum Kee black bean sauce is not suitable for vegans and contains gluten.
For other items including Lee Kum Kee black pepper sauce and Lee Kum Kee black bean garlic sauce, browse the rest of the range now.
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