The Lee Kum Kee Chilli Bean Sauce, also known as the ‘Toban Djan’, is a unique Sichuan style paste that adds an authentic taste to your dishes - add the perfect blend of fermented soya bean paste, garlic & chilli pepper powder to your favourite recipes for an oriental twist. The Lee Kum Kee Chilli Bean Sauce is an essential ingredient for Kung Pao chicken and can be added to stir-fry meals for added flavour.
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)
Ensure that once opened, your Lee Kum Kee Chilli Bean sauce is kept refrigerated and used within 2 weeks.
Contains soya and wheat and is suitable for vegetarians and vegans
For other items including Lee Kum Kee chilli garlic sauce and Lee Kum Kee Char Siu sauce, browse the rest of the Lee Kum Kee range now.
Spend £60 for discounted delivery