The Lee Kum Kee Chilli Garlic sauce is a unique fusion designed to provide you with a hot and flavourful taste to your stir-fry’s. Add the tasty blend of chilli pepper & garlic to your authentic Chinese dishes for a meal you won’t forget! The Lee Kum Kee Chilli Garlic sauce is perfect for meat and seafood dishes and will elevate your favourite recipes to a whole new level!
Salted Chilli Peppers 60% (Chilli Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch
Keep in a cool cupboard until ready to use. Once opened, ensure that you use within 2 weeks and keep it refrigerated.
The Lee Kum Kee Chilli Garlic sauce is suitable for vegetarians and vegans and contains no adding flavour enhancers, preservatives or food colouring.
For other items including Lee Kum Kee Chilli Bean sauce and Lee Kum Kee black bean garlic sauce, browse the rest of the Lee Kum Kee range now.
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