Ingredients to make Chinese and Western cuisine such as vegetable dishes, fish braised in brown sauce, thick soup, clear soup, pastry, steamed eggs, ect., and Japanese dishes. The taste is fresh and delicate.
Soybean, Water, Sodium Hyposulfite (Food Additives).
60g per serving: Calories 234, Fat From Calories 97, Total Fat 12.3g, Saturated Fat 2.6g, Cholesterol 0mg, Sodium 4.4mg, Total Carbohydrate 10g, Dietary Fiber 0.9g, Sugars 8.8g, Protein 22g.
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