Product Details
All-purpose Seasoning. Over 300 years of excellence. KIKKOMAN Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, KIKKOMAN Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its 'fine' Flavour allows it tube easily incorporated into all cuisines, whether Oriental or European. This fine Flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes etc., as well as for barbecuing and salad dressing. All-purpose Seasoning. Over 300 years of excellence. Refrigerate after opening. No artificial colorings or Flavourings of any kind.
Water, Soybeans ,Wheat ,Salt
Kikkoman
Ingredient
Water, Soybeans ,Wheat ,Salt
Brand
Kikkoman