Product Details
Knorr tamarind soup base is used to make various Southeast Asian sour soups.
Iodized Salt, Citric Acid, Monosoium Glutamate, Tamarind Powder, Onion Powder, Yeast Extract, Partially Hydrogenated Palm Oil, Shrimp Powder, Spices, Caramel Color, Disodium Inosinate, Disodium Guanyl
Knorr
2.5g per serving: Energy 5kcal, Total Fat 0g, Saturated Fat 0g, Sodium 320g, Total Carbohydrate 1g, Fibre 1g, Sugars 0g, Protein 0g
Ingredient
Iodized Salt, Citric Acid, Monosoium Glutamate, Tamarind Powder, Onion Powder, Yeast Extract, Partially Hydrogenated Palm Oil, Shrimp Powder, Spices, Caramel Color, Disodium Inosinate, Disodium Guanyl
Brand
Knorr
Nutrient
2.5g per serving: Energy 5kcal, Total Fat 0g, Saturated Fat 0g, Sodium 320g, Total Carbohydrate 1g, Fibre 1g, Sugars 0g, Protein 0g
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