Product Details
Lee Kum Kee premium
Water, Sugar, Flavour Enhancer (E621), Oyster Extractives (9%), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c), Contains Wheat and Oyster.
Lee Kum Kee
100g PER SERVING: Energy 578kJ/136kcal less than 0.5g Fat, less than 0.1g Of which saturates, 29g Carbohydrate, 23g Of which sugar, 5g Protein, 11.3g Salt.
Brand
Oyster Flavoured Sauce originated since 1888 made with oyster extracts from the finest oysters. It's the choice of top chefs and the secret behind great Chinese food. Use it as an all- purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir- fries, as a condiment, and also a must in broccoli beef, mushrooms, noodles, and many sumptuous Chinese restaurant dashes. Refrigerate after opening.Ingredient
Water, Sugar, Flavour Enhancer (E621), Oyster Extractives (9%), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c), Contains Wheat and Oyster.
Brand
Lee Kum Kee
Nutrient
100g PER SERVING: Energy 578kJ/136kcal less than 0.5g Fat, less than 0.1g Of which saturates, 29g Carbohydrate, 23g Of which sugar, 5g Protein, 11.3g Salt.