Mae Ploy Pad Thai sauce is a unique blend of sweet and sour, hot and salty ingredients to spice up your oriental cooking. It is made from premium quality ingredients to give a delicious taste to your recipes, and the Mae Ploy Pad Thai sauce is perfect for cooking Thai fried noodles and spicing up your stir-fries.
Cane sugar 19.0%, Coconut sugar 18.0%, Shallot 13.0%, Water 10.0%, Fish sauce (Anchovy 70%, Salt, Sugar) 9.0, Picked red chilli (Red Chilli 76%, Salt, 10% Distilled vinegar) 9.0%, Soy bean oil 6.0%, Tamarind pulp ( Tamarind 40%, Water) 5.0%, 10% Distilled vinegar 5.0%, Salted radish (Radish 75%, Salt) 3.0%, Dried shrimp 1.5%, Palm sugar 1.0%, Salt 0.5%.
Keep in a cool, dry cupboard and stir well before using. Once opened, keep refrigerated.
The Mae Ploy Pad Thai sauce contains shrimp, fish sauce and soya.
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