Product Details
Ingredients: South Korean Rice Cake: Rice, Water, Arrow Root Starch, Salt, Preservative (E270), Edible Alcohol. Sauce: Water, White Sugar, Glucose Syrup, Ketchup, Chilli Powder, Chilli Sauce (Malt Sugar, Wheat Flour, Rice, Water, Chilli Powder, Edible Alcohol, Salt, Flavour Enhancer (E621), Flavour Enhancer (E635), Garlic, Onion, Sake (Water. Rice, Edible Alcohol), Salt, Brewing Soy Sauce, Brewing Vinegar, Acid hydrolyzed Vegetable Protein Seasoning. Flavour Enhancer (E635), Flavour Enhancer (E621) Emulsifier (E415), Antioxidant (E330).
Nutrient: per 100g: Energy: 847kJ/202.34kcal, Fat: 0.7g, of which saturates: 0g, Carbohydrate: 44.7g, of which sugar: 0.7g, Fibre: 0g, Protein: 3.6g, Salt: 1057.5mg.