Product Details
Keep refrigerated until use (< 5 degree).
Duck Egg (98%), Water, Salt.
100g per serving: Salt 1.34g, Saturated Fat 1.4g, Sugars 0.2g, Fat 5.0g.
Kam Kee
Ingredient
Duck Egg (98%), Water, Salt.
Nutrient
100g per serving: Salt 1.34g, Saturated Fat 1.4g, Sugars 0.2g, Fat 5.0g.
Brand
Kam Kee