Product Details
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the reowned Sichuan dish Ma Po Tofu. Allergy Advice: Contains Soybeans, Wheat, Sesame, Oyster. Store in a cool dry place. Once opened, consume immediately.
Water, Fermented Soybean Paste 23% (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Pepper 17%, Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn
20g per serving: Energy 26Kcal, Protein 0.7g, Total Fat 1.4g, Saturated Fat 0.2g, Trans Fat 0g, Carbohydrates 2.5g, Sugars 2.4g, Sodium 648mg.
Lee Kum Kee
Ingredient
Water, Fermented Soybean Paste 23% (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Pepper 17%, Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn
Nutrient
20g per serving: Energy 26Kcal, Protein 0.7g, Total Fat 1.4g, Saturated Fat 0.2g, Trans Fat 0g, Carbohydrates 2.5g, Sugars 2.4g, Sodium 648mg.
Brand
Lee Kum Kee