Lee Kum Kee Sauce For Spicy Garlic Aubergine 80g 李锦記鱼香茄子酱 80g

Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soybeans, Chilli Pepper, garlic and aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg- Plant or other spicy garlic dishes. Allergy Advice: Contain Soybean, Wheat, Oyster. Store in a cool dry place. Once opened, consume immediately.

Ingredient

Water, Fermented Soybean Paste 25% (Water, Salt, Soybeans, Wheat), White Sugar, Salted Chilli Pepper 12%, Garlic 5%, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Spices, Oyster Extractives,

Brand

Lee Kum Kee

Nutrient

20g per serving: Energy 20Kcal, Protein 0.4g, Total Fat 0.5g, Saturated Fat 0.1g, Trans Fat 0g, Carbohydrates 3.5g, Sugars 3.0g, Sodium 692mg.

Product Information

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