Product Details
Ingredient
Wheat flour, green pak choi, chinese mushroom, sugar, salt, modosodium glutamate, vegetable oil
Brand
Nanxiang
Mushroom buns are steamed buns that are soft, fluffy, and sweet. Ingredient: Wheat flour, green pak choi, Chinese mushroom, sugar, salt, monosodium glutamate, vegetable oil.
Soft, steamed and incredibly tasty these delicious Mushroom Vegetable Buns are reminiscent of the finest Asian street food and are suitable for vegetarians. Nanxiang Mushroom Vegetable Buns are a delicious umami rich meaty vegetarian bite sized snack and we recommend you add them to you basket next time you do an Asian food shop.
Mushroom buns are a culinary portal to the street food markets of Asia – one bite and you are transported to a whole new world of flavour.
Mushroom Vegetable Bun by Nanxiang are made with Wheat flour (contains Gluten), green pak choi, chinese mushroom, sugar, salt, modosodium glutamate and vegetable oil.