BBQ Pork Buns 600g by Wong | 王記叉燒包
Translate Icon
BBQ Pork Buns by Wong 500g ~ 王记叉烧包 500g

BBQ Pork Buns by Wong 500g 王记叉烧包 500g

Write a review
Regular price
£5.25
Sale price
£5.25
Regular price
Unit price
per 
Tax included. Shipping calculated at checkout.
In Stock
SKU: 5060202930067

Product Details

Ingredients:

Bun Casing: Wheat (Gluten) Flour (25%), Water, Lard, Yeast, Baking Powder, Sugar. Bun Filling: Pork (51%), Hoisin Sauce (Contains, Sugar, Water, Fermented Soybean Paste 15% (Water, Salt, Soybean, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated Garlic, sesame Paste, Spices, Salted Chilli Peppers), Water, Garlic, Yellow Sugar, Sugar, Rose Wine, Sesame Oil, Soy Sauce (contains water, soybean, wheat (gluten) Flour, Preservative (E202)), Salt, White pepper, Five Spice Powder (Cinnamon, Anise, Fennel, Lilac, Dried Ginger).

Nutrients:

Per 100g Energy: 1030KJ/ 245Kcal, Protein 7.4g, Fat: 13.6g, Which Saturates: 3.9g, Carbohydrates: 23.2g, Sugar: 0.9g, Fibre: <0.5g, Sodium: 0.4g.

BBQ Pork Buns are super soft and fluffy buns filled with Chinese BBQ pork or char siu.

Char Siu Bun is a staple of Asia’s vibrant Street Food Culture, holding a similar place in the hearts of the hungry across Asia as the hot roast pork or bacon roll does here in the UK. But there is something special about Wong’s soft and steamy Char Siu Bun. One bite of these delicious BBQ Pork Buns and you are transported by the textures and flavours to a bustling Chinese Market.

A Char Siu Bun makes a deliciously tasty bite-size snack. Two or three become a quick but satisfying light lunch.

Storage

Wong BBQ Pork Buns are a fresh chilled product and should be kept refrigerated until use.

100g of Wong BBQ Pork Buns provides 1030KJ of energy, 7.4g of Protein 7.4g,  13.6g of Fat (of which Saturates: 3.9g), 23.2g of Carbohydrates (of which Sugar: 0.9g),  less than 0.5g of Fibre and 0.4g of Sodium.

The Bun Casing of BBQ Pork Buns by Wong is made from Wheat Flour (contains Gluten), Water, Lard, Yeast, Baking Powder and Sugar.

The filling of Wong BBQ Pork Buns is made with Pork (51%), Hoisin Sauce (containing, Sugar, Water and Fermented Soybean Paste (which contains Water, Salt, Soybean, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (containing Water, Rice, Sugar, Salt), Dehydrated Garlic, sesame Paste, Spices, Salted Chilli Peppers, Water, Garlic, Yellow Sugar, Sugar, Rose Wine, Sesame Oil, Soy Sauce (containing water, soybean, Wheat Flour (contains Gluten), Preservative (E202), Salt, White pepper, Five Spice Powder (containing a blend of Cinnamon, Anise, Fennel, Lilac, Dried Ginger).

Product Information

At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Hiyou cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.


Reviews

Delivery Information


Fresh & Frozen food additional packaging surcharging £4.99 for the first 5 items, add £2.50 for every 5 additional items purchased after.

Your Bag

Total
£0.00
Checkout

Your cart is currently empty.