Product Details
Vietnamese cooked pork with skin flavoured with fish sauce and wrapped in banana leaves
Pork 76% (meat 55%, fat 12%, pork rind 9%), water, fish sauce (anchovy extract 77%, salt 20%, sugar 3%), potato starch, pork proteines (pork rind, salt, antiosidatives: tocopheral), salt, sugar, flavo
Oriental Kitchen
Ingredient
Pork 76% (meat 55%, fat 12%, pork rind 9%), water, fish sauce (anchovy extract 77%, salt 20%, sugar 3%), potato starch, pork proteines (pork rind, salt, antiosidatives: tocopheral), salt, sugar, flavo
Brand
Oriental Kitchen