Product Details
Ingredient:
Rice cake: Rice. Salt. Powder soup : sugar, jjajang powder (soybean paste, dextrin, salt, corn oil, caramel colour, glucose, wheat flour, onion, soy sauce, dried onion, disodium 5-inosinate (E631), disodium 5-guanylate (E627), glycerin esters of fatty acids (E471), onion powder, sodium bicarbonate (E550), silicon dioxide (E551), garlic powder, yeast extract (barley), double hot spicy seasoning (chilli powder, salt, flavour enhancer (E621), chilli powder, corn starch, anti-caking agent (E551).
Nutrient:
per 100g: Energy: 936kJ/223kcal, Fat: 1.50g, of which saturates: 0.3g, Carbohydrate: 49g, of which Sugar: 7.0g, Fibre: 0g, Protein: 4.0g, Salt: 1.7g.
Product Information
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