Royal Umbrella Thai Jasmine Rice 10kg 皇家之伞泰国香米 10kg

Royal Umbrella Thai Jasmine Rice is a long grain rice cultivated in Thailand. It has a slightly sticky texture when cooked.

Royal Umbrella Jasmine Rice is a premium rice of the highest possible quality original rice from the very finest rice fields in Thailand. Royal Umbrella Thai Jasmine Rice is renowned for its beautifully unique fragrance which is reminiscent of the sweet and nutty notes you might find in popcorn or pandan leaves. Royal Umbrella Thai Jasmine Rice is easy to cook and works brilliantly in almost all rice-based dishes. Royal Umbrella Jasmine Rice is incredibly popular and a “must try” product when people shop at a Thai Supermarket Online or in person.

Royal Umbrella Thai Jasmine Rice is a variety that has a long history having been cultivated in Thailand for more than 5,000 years. This subtle white rice has slender grains and is soft and a little sticky when cooked.

Royal Umbrella Jasmine rice needs additional seasoning or oil and is a perfect accompaniment for stir-fries, grilled meats and grilled fish. It also makes fried rice and pairs well with Thai green curry and the sweeter coconut-based curries.

Storage

Royal Umbrella Thai Jasmine Rice 10kg bags are very easy to store. Just keep your Royal Umbrella Thai Jasmine Rice 10kg bag out of direct sunlight in a cool dry place so that it is always available when you need it.

How to cook

Pour 1¼ cups of cold water per cup of rice into a pan. Place on a high heat and bring to a boil. Once the water is boiling stir the rice, turn the heat to low, cover the pan and simmer for 12 minutes. Do not to lift the lid during this time to ensure the rice remains moist. When rice is cooked remove heat and allow to stand covered for 10 minutes to. Before serving turn and fluff your Royal Umbrella Jasmine Rice with a rice paddle or spatula.