Product Details
From Goldfish, the makers of the popular takeaway style curry paste, this Japanese curry is great for recreating Katsu curry at home. It's really easy to use and has a long shelf-life. Just add 1 part paste to 3-4 parts water and boil. Pour over your favourite ingredients and serve!
Flour, Palm Oil, Vegetable Oil, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Water, Chinese Curry Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Blac
100g per srerving: Energy 2129kj/513kcal, Protein 7g, Carbohydrate 31.8g, Sugars 9.5g, Fat 38.6g, Saturated 13.5g, Fibre 5.3g, Salt 7.2g
Goldfish
Ingredient
Flour, Palm Oil, Vegetable Oil, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Water, Chinese Curry Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Blac
Nutrient
100g per srerving: Energy 2129kj/513kcal, Protein 7g, Carbohydrate 31.8g, Sugars 9.5g, Fat 38.6g, Saturated 13.5g, Fibre 5.3g, Salt 7.2g
Brand
Goldfish