Product Details
Brand
Ajinomoto
Ingredients
Vegetables 37% (Cabbage, Onion, Garlic chives, Chives), Wheat flour, Chicken meat 19%, Water, Chicken Skin, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Garlic powder, Wheat gluten, Flavour enhancers (E621, E631), Soy sauce (Water, Soy bean, Wheat, Salt), Sesame oil, Potato starch, Ginger powder.
Nutrients
per100g energy 616kJ/ 146kcal, fat 4.7g of which saturates 1.6g, carbohydrate 17g of which sugars 4.4g, protein 8.1g, salt 1g
Ajinomoto Chicken & Vegetable Gyoza is Japanese-style dumplings with chicken and vegetable filling.
The process of making gyoza from scratch is long and fiddly, but you can enjoy these delicious Japanese dumplings effortlessly at home by buying Ajinomoto Chicken Gyoza which can be kept in the freezer until you need them. Ajinomoto Chicken Gyoza are prefect as a snack, as an appetiser or as a part of a main meal. Ajinomoto Chicken Gyoza are a fantastic stand by meal option, so remember to drop a pack into your basket when you shop at an Asian Food Store online.
How to cook
Chicken And Vegetable Gyoza are relatively simple to prepare. For best results we suggest combining frying and steaming – do not worry, this is less complex than it sounds.
First place a medium sized non-stick frying pan with a lid on a high heat. Add a small amount of oil (groundnut oil works best) and carefully place 12 Chicken And Vegetable Gyoza into the pan fry for 1 – 2 minutes until the base of each Ajinomoto Chicken Gyoza has turned golden brown.
Now carefully add about 80ml of water around your Ajinomoto Chicken Gyoza (take care not to pour directly onto the individual Gyoza), lower the heat, place the lid on the pan and allow the Ajinomoto Chicken Gyoza to gently steam for 4 minutes.
When the 4 minutes are up the water should have evaporated and the base of each Chicken and vegetable Gyoza should be crispy again. Serve immediately, keeping the base of each Gyoza facing upwards to keep them crisp.
Each 100g of Ajinomoto Chicken and Vegetable Gyoza provides 616 kj of energy,4.7g of fat (of which saturates 1.6g), 17g of (of which sugars 4.4g), 8.1 g of protein and an impressively low1g of salt.
Ajinomoto Chicken and Vegetable Gyoza are made with Vegetables 37% (a skilfully combined mixture of Cabbage, Onion, Garlic chives and Chives), Wheat flour, Chicken meat 19%, Water, Chicken Skin, Bread crumbs (containing Wheat flour, Salt and Yeast), Salt, Garlic powder, Wheat gluten, Flavour enhancers (E621, E631), Soy sauce (Water, Soy bean, Wheat, Salt), Sesame oil, Potato starch and Ginger powder.
Product Information
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