Product Details
Ingredient:
Dumpling pastry: wheat flour 30%, water. Dumpling filling: Pork 35%, Chinese leaf 15%, spring onions, rapeseed oil, ginger, soy sauce (contains water, soybeans (soy), wheat (gluten), flavour enhancer (E621), wheat (gluten) flour, flavour enhancer (E635, E631), colour (E150d sulphites ammonia caramel), preservative (E211), sweetener (E955), dark soy sauce (contains water, salt, soybean (soy) meal, soybean (soy), wheat (gluten) flour, sugar, chicken powder (contains lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c), flavour enhancer (E621), white pepper. May also contain crustacean, molluscs, celery, mustard, sesame, peanut and nuts.
Nutrient:
per 100g: Energy: 1030kJ/245kcal, Fat: 13.6g, of which saturates: 3.97g, Carbohydrate: 23.21g, of which sugar: 0.9g, Fibre: <0.5g, Protein: 7.49g, Salt: 0.4g