Product Details
Ingredient:
Dumpling pastry: wheat flour (gluten, wheat)(30%), water, gluten. Dumpling filling: pork 30%, Chinese leaf 15%, coriander, spring onions, water, chilli oil (contains rapeseed oil, chilli powder, dry chilli, Sichuan peppercorns), chilli bean sauce (contains chilli broads (legume), wheat flour, salt), ginger, soy sauce (contains water, soybean, wheat flour), chicken powder (contains maltodextrin (gluten, cornstarch, sugar, chicken meat & fat, milk and egg derivatives, flavour enhancers (E621, E631, E627), spices).
Nutrient:
per 100g: Energy: 1010kJ/241kcal, Fat: 13.4g, of which saturates: 3.2g, Carbohydrate: 22.5g, of which sugar: 2.2g, Fibre: 0g, Protein: 6.9g, Salt: 1.0g