Product Details
Ingredient:
Spicy Flavour Hotpot Seasoning: Soybean Oil, Salt, Chilli Pepper 1%, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper 0.4%, Grain Spirit, Ginger, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Yeast Extract, White Pepper, Fennel, Star Anise, Cassia, Liquorice, Orange Peel, Flavouring, Flavour Enhancer (E635). Pickled Vegetables: Salted Lotus Roots (Lotus Roots, Salt, Preservative (E223/Sulphites), Potato, Jew’s Ear, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots (Bamboo Shoots, Salt, Preservative E223/Sulphites), Water, Salt, Acidity Regulator 9E330), Flavour Enhancer (E621, E635), Preservative 9E202). Cured Beef Tripe: Beef Tripe 17%, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Acidity Regulator (E260, E270), Sugar, Salt, Spices, Water, Orange Peel, Seasoned Wine (Water, Rice, Wheat). Bean Vermicelli: Peas, Mung Beans, Water.
Nutrient:
per 100g: Energy: 381kJ/92kcal, Fat: 6.4g, of which saturates: 1.1g, Carbohydrate: 5.2g of which Sugar: 1.0g, Protein: 2.7g, Salt: 1.5g