Product Details
Ingredient:
spicy flavour hot pot seasoning: soybean oil, broad bean paste (chilli pepper, broad bean, water, salt, wheat flour), chilli pepper 1.7%, salt, seasoning (water, wheat flour, salt, maltodextrin, dextrose, sugar, thickener (E1442, E412), flavouring ginger), ginger, sugar, garlic, sugar, spices, green onion, grain spirit, fermented soybean (soybean, water, salt, wheat flour), flavour enhancer (E621, E635), Sichuan pepper, yeast extract, flavouring, colour (E160c). Pickled vegetables: salted lotus roots (lotus roots, salt, preservative (E223/sulphites), potato, jew’s ear, salted kelp (kelp, salt), salted bamboo shoots (bamboo shoots, salt, preservative (E223/sulphites), water, salt, acidity regulator (E330), flavour enhancer (E621, E635), preservative (E202). Plant based luncheon slices: water, compound thickeners (E1442, E461, E407, pea starch, pea protein, konjac flour), soybean oil, seasoning (sugar, salt, thickener (E407), compound thickener (E407, E500i, E170i, E508, konjac flour), flavour enhancer (E621), yeast extract, spices), textured soy protein (isolated soy protein, edible soybean meal, gluten, wheat, concentrated soy protein), isolated soy protein soy protein (edible soybean meal, phospholipids), Sichuan pepper oil (rapeseed oil, Sichuan pepper), flavouring, compound colour (E124, glycerin, water), colour (E160c0. Bean vermicelli: peas, mung beans, water.
Nutrient:
per 100g: Energy: 795kJ/190kcal, Fat: 12.2g, of which saturates: 2.1g, Carbohydrate: 17.1g, of which sugar: 0.6g, Fibre: 0g, Protein: 3.1g, Salt: 2.9g.