Product Details
An all- purpose cooking sauce for stir- frying. Steaming or braising meats and fish. Refrigerate after opening.
Fermented Soybean Paste 57% (Water, Salt, Soybean, Wheat), White Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat), Yeast Extract, Soybean Oil, Colour (E150a, E150c), Modified Corn Starch, Flavour
Lee Kum Kee
Ingredient
Fermented Soybean Paste 57% (Water, Salt, Soybean, Wheat), White Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat), Yeast Extract, Soybean Oil, Colour (E150a, E150c), Modified Corn Starch, Flavour
Brand
Lee Kum Kee