Product Details
Lee Kum Kee Vegetarian Stir- Fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir- frying, enriching any vegetarian dish, and also great as a dip. Simple stir- fry 450g / 1 Ib vegetable with 4 to 5 Tbsp. Sauce. Shake well before use. Refrigerate after opening.
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (E150a), Flavouring (Contains Flavour Enhancers E627, E631), Contains Soybeans, Wheat.
Lee Kum Kee
Ingredient
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (E150a), Flavouring (Contains Flavour Enhancers E627, E631), Contains Soybeans, Wheat.
Brand
Lee Kum Kee