Rice noodle (70.1%): rice 58.3%, thickener (oxidized starch (E1404), starch, salt, emulsifiers (soy lecithin (E322), sodium carboxymethyl cellulose (E466). Soup (15.7%): salt, sugar, flavour enhancer (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627), spices, yeast extract, starch, soy sauce powder (wheat, soybean), colour (plain caramel (E150a), acidity regulator (citric hydroxyanisole (E320), butylated hydroxytoluene (E321), anti-caking agent (silicon dioxide (E551)). Oil (11.7%): vegetable oil (palm oil, antioxidants 9butylated hydroxyanisole (E320), butylated hydroxytoluene (E321), artificial beef flavour 0.2%, spices. Vegetable (2.5%): wheat protein (colour (ammonia caramel (E150c)), dried spring onion, dried cilantro. Contain wheat, soybean.
per 100g: Energy: 1629kJ/387kcal, Fat: 10.6g, of which saturates: 4.9g, Carbohydrate: 65.4g, of which sugar: 7.0g, Fibre: 1.0g, Protein: 6.9g, Salt: 6.1g.
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