The most famous noodle dish in Thailand, Pad Thai is a balanced combination of subtle spicy Flavours and is usually served with crushed peanuts, chives and a dash of lime. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Sugar, Soybean Oil, Fish Sauce: Anchovy-fish Extracts, Salt, Sugar. Garlic, Sweet Radish: Radish, Sugar. Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator: Citric Acid.
16g per serving: Calories 50, Calories From Fat 20, Total Fat 2g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Cholesterol 0mg, Sodium 580mg, Total Carbohydrate 7g, Dietary Fiber 1g, Sugars 5g
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