Allergy Statement: Contains soy, shrimp and fish. Red Curry is the most popular of Thai curries. A delicate mixture of herbs and spices cooked with coconut cream makes this a flavourite with Thai food lovers. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce (Anchovy-fish Extract, Salt, Sugar), Kaffic Lime Peel, Herbs And Spices
100g per serving: Energy 1209Kj / 289Kcal, Fat 19.3g, Saturated Fat 3.1g, Carbohydrate 20.5g, Sugars 17.4g, Protein 4.9g, Salt 8.2g.
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