Product Details
Ingredients:
Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), Wheat flour, Duck meat 17.6% (Meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2%, (Fermented Salted Soy bean (Soy bean, Wheat Flour, Salt Water), Sugar, Rice Vinegar (Water, Rice), Water, Garlic, Salt, Sesame oil, Chill Pepper Color (E150a), Soy Sauce (Water, Soy bean, wheat, salt), Textured soy protein, salt, wheat gluten, burnt suar (glucose- fructose syrup, water), sesame oil, potato starch, ginger powder, yeast extract, black pepper, mixed spices.
Nutrients:
100g PER SERVING: Energy 629kJ/149cal, Fat 3.5g of which saturates 1g, carbohydrate 22g of which sugars 4g, Fibre 1.5g, Protein 7g, Salt 1g
Ajinomoto Duck Dumpling Gyoza is Japanese style Dumpling with rich duck and vegetable filling and soft dough on the outside.
Making a Duck Dumpling meal from scratch would be a long, fiddly job. Fortunately you can enjoy enjoy Ajinomoto Duck Gyoza whenever you like if you keep a pack in your freezer! This tasty Duck Dumpling can be a fantastic hot snack, a satisfying starter or a part of a larger main meal. Ajinomoto Duck Gyoza are can bring a sense of adventure to mid-week meals, so look out for them when you visit Asian Food Shops.
How to cook
Ajinomoto Duck Gyoza are easy and quick to cook. For best results both fry and steam.
Place a medium sized, lidded non-stick frying pan on a high heat. Add some oil (we find that groundnut oil works best but any neutrally flavoured oil works well) to the hot pan then place your Duck Dumpling carefully into the pan and fry for between 1 – 2 minutes until the base of each Duck Dumpling turns golden brown.
Carefully add enough water to cover the base of the pan (take care not to pour water around each Duck Dumpling, not directly onto them), reduce the heat, put the lid on the pan and steam for 4 until the water has evaporated and the base of each Gyoza has become crispy again. Serve immediately, with the base of each Gyoza facing upwards to ensure they remain crisp.
100g of Ajinomoto Duck Gyoza contains 629kJ of energy, 3.5g Fat (of which saturates 1g), 22g of (of which sugars 4g), 1.5 g of Fibre, 7g of Protein and 1g of Salt.
Duck Dumpling Gyoza are made with Vegetables 38% (a carefully combined mixture of Cabbage, Onion, Carrot, Water chestnut), Wheat flour, Duck meat 17.6% (Meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2%, (Fermented Salted Soy bean (Soy bean, Wheat Flour, Salt Water), Sugar, Rice Vinegar (Water, Rice), Water, Garlic, Salt, Sesame oil, Chill Pepper Colour (E150a), Soy Sauce (Water, Soy bean, wheat, salt), Textured soy protein, salt, wheat gluten, burnt sugar (glucose- fructose syrup, water), sesame oil, potato starch, ginger powder, yeast extract, black pepper and mixed spices.
Product Information
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