Made from fermented salted soybean, and garlic to deliver an authentic taste of Sichuan, the perfect sauce for the legendary mapo tofu, or great for Sichuan style stir fry dishes. No added MSG and preservative, suitable For Vegetarians
Ingredient: Garlic, Fermented Salted Soya Bean (Soya Bean, Water, Salt, Wheat Flour), Sugar, Chilli, Glucose Syrup, Water, Rapeseed Oil, Salt, Soy Sauce (Water, Soya Bean, Salt, Wheat Flour), Tomato Paste, Rice Wine (Water, Rice) Spices, Yeast Extract (Contains Soy Sauce (Soya Bean, Wheat), Flavouring, Colour: E150c), Acidity Regulator: E270, Sesame Oil, Modified Corn Starch, Colour: E150a, E160c).
Nutrient: per 100g: Energy: 959kJ/229kcal, Fat: 9.1g, of which saturates: 0.8g, Carbohydrate: 31g of which Sugar: 18g, Protein: 4.1g, Salt: 9g
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