Product Details
Sichuan hot pot origin from Chongqing hot pot, The poor Boat worker add hot pepper , pepper, others condiment, vegetable and beef organ into the soup, after eat it found that the taste is nice and it is good in refresh the mind and the body dampness. The Bai Jia Condiment Hot Pot Seasoning inherited the feature of the hot pot and add they own unique material make the taste better. Storage Condition: Keep away from direct sunlight and store in cool dry place.
Refined Palm Oil, Chilli, Bean Sauce (Broad Bean, Water, Salt), Salt, Fermented Black Bean, Ginger, Rock Sugar, Aniseed, Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate)
200g Per Serving: Calories 966kj, Total Fat 17g, Saturated Fat 1g, Trans Fat 0.1g, Cholesterol 35mg, Sodium 800mg, Total Carbohydrate 10g, Dietary Fiber 2g, Sugars 6g, Protein 10g.
Bai Jia
Ingredient
Refined Palm Oil, Chilli, Bean Sauce (Broad Bean, Water, Salt), Salt, Fermented Black Bean, Ginger, Rock Sugar, Aniseed, Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate)
Nutrient
200g Per Serving: Calories 966kj, Total Fat 17g, Saturated Fat 1g, Trans Fat 0.1g, Cholesterol 35mg, Sodium 800mg, Total Carbohydrate 10g, Dietary Fiber 2g, Sugars 6g, Protein 10g.
Brand
Bai Jia