Product Details
Seasoing for Sichuan dish - spiced soy bean curd flavour
Low erucic acid rapeseed oil, palm oil, broad bean sauce (broad bean, chilli, water, salt, flavour enhancer (E621)), chilli (9.29%), salt, garlic, ginger, soy sauce (water, salt, soybean, wheat flour)
Ingredient
Low erucic acid rapeseed oil, palm oil, broad bean sauce (broad bean, chilli, water, salt, flavour enhancer (E621)), chilli (9.29%), salt, garlic, ginger, soy sauce (water, salt, soybean, wheat flour)