Bai Xiang Instant Noodle Stew Beef 5x143g 白象乾拌麵 紅燒牛肉味 5x143g

Ingredient

: wheat flour (50.4%), palm oil, tapioca, stabilizer: E1420, gluten powder, salt, acidity regulator: E339, E500, stabilizer: E452(i), sodium polyacrylate, thickener: E401, E412, emulsifier: E471, preservative: E319. •Soup powder packet: salt, flavour enhancer: E621, E635, sugar, carrot powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning (soybean, wheat, water), maltodextrin, salt, licorice powder, black pepper powder, chili powder, star anise powder, cinnamon powder, yeast extract, food flavor (black pepper powder, garlic oil), mushroom powder, acidity requlator: E364(ii), thíckener: É412, color: E150a. •Sauce packet: palm oil, red onion, salt, spring scallion, garlic, ginger, onion, yeast extract, star anise powder, cinnamon powder, soy sauce (water, soybean extract, salt, wheat flour, flavour enhancer: E621,E631,627, sugar, preservative: E202, color: E150a and food flavor (sesame oil, ginger oil, soybean oil, 2,3,5-trimethyrazine, black pepper oleoresin, flavor enhancer: E637). •Vegetable packet: dehydrated carrots, dehydrated cabbage, dehydrated scallion.nn

Nutrient

: Per 100g Serving: Energy: 1947kJ/469kcal, Fat 22.7g, Of which Saturates: 0g, Carbohydrate 56g, Sugar 3g, Protein 8.6g, Salt 7.2g.