Product Details
Ingredients: South Korean Rice Cake: Rice, Water, Arrow Root Starch, Salt, Preservative (E270), Edible Alcohol. Sauce: Grape Juice, White Sugar, Ketchup, Maltose, Chilli Sauce (Malt Sugar, Wheat Flour, Rice, Water, Chilli Powder, Edible Alcohol, Salt, Flavour Enhancer (E621), Flavour Enhancer (E635)), Water, Fermented Soy Sauce, Garlic, Onion, Sake (Water, Rice, Edible Alcohol), Chilli Powder, Sesame Oil, Flavour Enhancer (E635), Flavour Enhancer (E621), Colour (E160c), Black Pepper Powder, Capsicum Oleoresin.
Nutrient: per 100g: Energy: 919kJ/219.54kcal, Fat: 0.9g, of which saturates: 0g, Carbohydrate: 48.6g, of which sugar: 0.8g, Fibre: 0g, Protein: 3.5g, Salt: 957.5mg.