Bibigo Kimchi & Pork Original Dumpling Bibigo 豬肉泡菜餃子

Ingredients:

Pork Meat and Fat 23.6%, Kimchi 20%, (Salted Nappa Cabbage, Radish, Fermented Sauce) (Fermented Anchovy Sauce (Anchovy, Salt, Water), Kelp Stock (Water, Sweetener (Sorbitol), Kelp Extract, Fructose, Flavour Enhancer (monosodium Glutamate)), Seasoning Sauce (Water, Sweetener (Sorbitol), Shrimp Extract, Thickener(Xanthan Gum), Yeast Extract, Flavour Enhancer (Monosodium Glutamate))), Red Pepper Powder, Garlic, Thickener (Xanthan Gum), Onion, Leek, Green Onoin, Starter Culture (Hydrolyzed Soy Protein), Ginger. Salt), Wheat Flour, Vegetables 16% (Cabbage, Spring Onion, Onion, Garlic), Water, Tofu (Soybean, Water, Firming Agent (Magnesium Chloride)), Textured Soy Protein, Tapioca Starch, Egg White Powder (Egg White, Acidity Regulator (Citric Acid)), Yeast Extract, Oyster Sauce (Sugar Starch, Egg White Powder (Egg White, Acidity Regulator (Citric Acid)), Yeast Extract, Oyster Sauce (Sugar, Salt, Modified Corn Starch, Oyster Extract, Colour (Ammonia Caramell)), Red Pwpper Powder, Salt, Pea Fiber, Wheat Gluten, Sesame Oil, Veal Stock, Sugar, Natural Flavouring, Rapeseed Oil, Spices

Nutrients:

100g PER SERVING: Energy 707kJ/ 168kcal, 6.7 Fat of which saturates 2.5g, carbohydrate 16g, Sugar 2.3g, Protein 11g, Salt 1.04g,