Bibigo Korean BBQ Original Dumpling 525g Bibigo 韓國牛肉餃子 525g

Ingredients:

 Beef (31%), Vegetables (24%) (Cabbage (49%), 0nion (26%), Garlic [13%), Spring 0nion (12%), Wheat Flour, Water, Beef Fat (6%)*, BBQ Sauce (3%) (Water, Soy Sauce Water, Soybean, Wheat, Salt), Sugar, Corn Syrup, Onion Puree, Garlic Puree, Pear Puree, Salt, Rice Wine, Marinade Extract Maltodextrin, Hydrolysed Wheat and Soy Protein, Sugar, Salt, Glucose Syrup, Glucose, Onion, Yeast Extract, Garlic. Green 0nion, Ginger, Black pepper powder, ginger extract, enhancer: monosodium glutamate, black pepper, spring onion extract, thickener: Xanthan Gum, Acidity Regulator: Citric acid, colour: sulphite ammonium caramel, sesame], sugar, sesame oil, tapioca starch, egg white powder (egg white, acidity regulator: citric acid, soy sauce (water, Soybean, Wheat, Salt), Textured Soy Protein, Iodised salt (Salt Potassium iodate), yeast Extract, Natural Flavour, wheat gluten, Sugar Syrup, Rapeseed 0il, Black Pepper. May contain traces of Fish, Crustaceans, Molluscs / vegetables and Beef.

Nutrients:

per 100g: Energy: 913.7kJ/218.3kcal, Fat: 10.8g, of which saturates: 4.9g, Carbohydrate: 19.8g, of which sugar: 2.5g, Fibre: 0g, Protein: 10.5g, Salt: 1g.