
Product Details
Ingredient:
Yolk white lotus paste: Lotus seed (16.9%), sugar, peanut oil, water, wheat (gluten) flour (12.1%0, white kidney bean, duck egg, yolk (7.2%), rapeseed oil, mung bean, humectant (E965), maltose syrup (corn), lemon, egg, acidity regulator (E330), raising agent (E500i), E501i, preservative (E202, sulphur dioxide). Red bean paste mooncake: Sugar, red bean (22.5%), water, maltose syrup (corn), wheat (gluten) flour (12.1%), peanut oil, rapeseed oil, lemon, egg, thickener (E1442), acidity regulator (E3300, raising agent (E500i), E501i), preservative (E202, sulphur dioxide).
Nutrient:
per 100g: Lotus paste: Energy: 1795kJ/29kcal, Fat: 20g, of which saturates: 5g, Carbohydrate: 57g, of which sugar: 35g, Fibre: 0g, Protein: 6g, Salt: 0.192g. Red Bean paste: Energy: 1748kJ/418kcal, Fat: 18g, of which saturates: 4g, Carbohydrate: 55g, of which sugar: 30g, Fibre: 0g, Protein: 8g, Salt: 0.22g.
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