Chang Li Sheng Brown Sugar Rice Cake 220g 张力生 红糖糍粑 220g

Ingredient:

Glutinous rice cake: glutinous rice (66.27%), water, sugar, breadcrumbs (wheat flour, corn starch, shortening (palm oil, emulsifier: E477, E471, soy phospholipids), yeast, salt, vitamin C, anti-caking agent: E341. Brown sugar syrup bag: brown sugar syrup (14.32%), water. Soybean powder bag: soybean (2.27%). For allergens, including wheat (cereals containing gluten).

Nutrient:

per 100g: Energy: Glutinous rice cake: 939kJ/224kcal, Fat: 0.8g, of which saturates: 0g, Carbohydrate: 50g, of which sugar: 14g, Fibre: 0g, Protein 4g, Salt: 0.015g. Brown sugar syrup: 1302kJ/311kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 75g, of which sugar: 21g, Fibre: 0g, Protein 14g, Salt: 0g. Soybean Powder: 1793kJ/429kcal, Fat: 9.3g, of which saturates: 0g, Carbohydrate: 64g, of which sugar: 18g, Fibre: 0g, Protein 21g, Salt: 0.019g.